![]() mini sweet peppers or two bell peppers, seeded and sliced.This used to be a relatively inexpensive cut of meat, but due to increased demand for all things fajita, the price seems to have gone up. flank steak sliced into thin strips - My recipe calls for flank steak, which is a treat at our house.I love oven fajitas because it means no stovetop splatter, no big time smell and it means I only have to dirty one pan.Ĭlearly, this is a win for all! Sheet Pan Steak Fajitas Recipe ![]() Step 11: Serve with warmed tortillas, shredded cheese, sour cream, and pico de gallo.Making beef fajitas in the oven is super simple and oh so delicious! We love making these easy sheet pan steak fajitas for a Tex Mex themed dinner. If you are using leftover steak, you can place it on the griddle cold and it will warm up quickly. Step 10: Slice steak and place on opposite side of hot griddle. Step 9: Push vegetables to one side of griddle and remove from heat. When it is heated, add the vegetables and sauté them until they just start to soften, about 5-7 minutes. Step 8: Place cast iron griddle on grill. I cook the steak rare because when you put it on the griddle in step 10, it will continue to cook, getting to a nice medium temperature. Step 7: Place steak directly over medium high heat and grill for 3 minutes per side. Ensure the vegetables are evenly coated with olive oil. Step 6: In a large mixing bowl, toss sliced vegetables with 2 tablespoons of olive oil and a pinch of salt. Step 4: Shred 1 cup of Monterey Jack cheese. Step 3: Coat steak on both sides with fajita seasoning. Step 2: Combine all seasoning ingredients in a bowl, mix well. Step 1: Light grill and set it for direct medium high heat.
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